Dining at Touchmark in the West Hills
There’s no better place to savor the fresh bounty of the seasons than in the magnificent Pacific Northwest. The culinary program at Touchmark in the West Hills takes full advantage of our extraordinary local resources by procuring the very best produce and products for our seasonally attuned menus. Chef-prepared meals are created from scratch, allowing for the opportunity to adapt to special dietary concerns. Whether you choose to dine in Charley's, the Swede Hill Public House, or the other unique dining venues, you’ll love every delicious moment at Touchmark in the West Hills.
“It’s about having fun, laughing, and sharing!”
- Carolyn Mitchell, resident
Exceptional Menus for Every Mood
Touchmark is focused on providing residents with the best options for both lifestyle and leisure. A key aspect of this is sharing meals with others, and this is why planning and preparing delicious offerings is a top priority. At Touchmark, residents have access to multiple dining venues and may dine how—and when—they desire. Made-to-order menu options, flexible dining credit, and open hours that accommodate different lifestyles ensure your culinary experience will be an event to remember.
Tasty and nutritious breakfast, lunch, and dinner options are created daily by our talented culinary team. Chefs create beautiful plates from the freshest seasonal ingredients, with options designed to taste as fabulous as they look. We are happy to accommodate each resident’s particular dietary needs and preferences, and our staff love to rise to the challenge of cooking meals that are both healthy and irresistible.
Visit us for a tour, and experience the aromas and flavors of our impressive culinary program in person. We’ll be delighted to set a place for you at the table.
Your Adventure Awaits