Touchmark on West Prospect
As Executive Director for Touchmark, Kevin oversees all aspects of the award-winning retirement community, including single-family homes and apartments as well as independent and assisted living, CBRF-level assisted living, and memory care.
Prior to joining Touchmark, he was Director of Food and Beverage for the AAA four-diamond Grand Geneva Resort and Spa at Lake Geneva, Wisconsin. There, he was responsible for mentoring 250 associates and overseeing three full-service signature restaurants, seven food and beverage outlets, and 74,000 square feet of convention and meeting space.
As Hotel General Manager with American Cruise Lines, Kevin oversaw all food and beverage, housekeeping, sales, marketing, maintenance, shore excursions, and marine operation departments. While living in Hawaii, he served as Rooms Division Director for the 307-room Aston at the Waikiki Banyon in Honolulu after launching his hospitality career as Banquet Director for the Kalahari Resorts in Sandusky, Ohio.
A graduate of the University of Wisconsin-Oshkosh, he holds a Bachelor of Science in Economics and is excited to be working and living near Fond du Lac, where he was born and raised. When not working or spending time with his family, Kevin enjoys scuba diving, a pastime he took up when he lived in Hawaii.
While living in Hawaii, I enjoyed many an afternoon in the Pacific Ocean at Kaneohe Bay on the north shore of O’ahu.
- Kevin Booth